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Rencon and Chikuwa Soy Mayo Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 200g lotus root, sliced

  • Processed Foods

    • 2 chikuwa, sliced

  • Condiments

    • 1/2 tbsp soy sauce
    • 2 tbsp mayonnaise

  • Seasonings

    • 1/2 tbsp white sesame seeds

PASSOS

1

Slice the lotus root into half-moon shapes and soak in water to remove excess starch. Slice the chikuwa diagonally.

2

Place the lotus root and 1 tbsp water in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Drain and return to the container.

3

Add chikuwa, soy sauce, mayonnaise, and white sesame seeds to the container. Mix well until evenly coated.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 10g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve immediately for the best texture.You can substitute lotus root with other crunchy vegetables like radish or celery.Adjust soy sauce and mayonnaise to taste for a lighter or richer flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.