CookPal AI
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Rencon and Octopus Ajillo

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Seafood

    • 🐙 120g boiled octopus

  • Vegetables

    • 100g lotus root, sliced

  • Spices

    • 🧄 1 clove garlic, crushed
    • 1 tsp sliced chili

  • Condiments

    • 150ml olive oil
    • 🧂 1/2 tsp salt

PASSOS

1

Cut lotus root into bite-sized pieces, soak in water, and drain. Crush garlic and remove the core.

2

Cut boiled octopus into bite-sized pieces.

3

Heat olive oil, garlic, salt, and chili in a pan over low heat until fragrant. Add octopus and lotus root, then cook over medium heat for about 5 minutes.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 30g
    Gorduras

💡 Dicas

Serve with crusty bread to soak up the flavorful oil.Pair with a glass of white wine for a complete dining experience.You can substitute lotus root with other root vegetables like potatoes or parsnips.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.