CookPal AI
recipe image

Rencon Tarako Butter Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 200g lotus root, sliced
    • 15g cod roe
    • 🧈 10g salted butter

  • Seasonings

    • 1 tsp sake
    • 1 tsp mirin
    • 1 tsp soy sauce

PASSOS

1

Slice the lotus root into thin half-moon shapes and soak in water to remove excess starch. Drain well.

2

Make a slit in the cod roe skin and extract the roe.

3

Heat butter in a frying pan over medium heat. Once melted, add the lotus root and stir-fry until translucent.

4

Add sake, mirin, soy sauce, and cod roe to the pan. Stir-fry until the liquid evaporates and the flavors are well combined.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Serve as a side dish or use as a filling for lunchboxes.Adjust the seasoning to taste if you prefer a stronger flavor.Pair with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.