Ribbon Daikon and Salmon Cheese Mayo Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
Ribbon Daikon and Salmon Cheese Mayo Salad
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
INGREDIENTES
Vegetables
- 200g daikon, peeled
☆ Salmon Cheese Mayo
- 30g salmon flakes
- 2 tbsp mayonnaise
- 1 tsp grated cheese
- A pinch of pepper
PASSOS
1
Peel the daikon thickly and slice it into ribbons using a peeler.
2
In a bowl, mix the salmon flakes, mayonnaise, grated cheese, and pepper.
3
Add the daikon ribbons to the bowl and toss to combine.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 6gProteína
- 5gCarboidratos
- 12gGorduras
💡 Dicas
For a more vibrant presentation, garnish with fresh herbs like parsley or dill.You can substitute salmon flakes with canned tuna for a different flavor.Serve immediately for the best texture, as the daikon may release water over time.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.