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Rice Cooker Carbonara

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Pasta

    • 🍝 200g spaghetti
    • 💧 400cc water
    • 🥓 4 slices bacon
    • 1 tsp consomme
    • Pinch of black pepper

  • Carbonara Sauce

    • 🥛 150cc heavy cream
    • 🥚 2 eggs
    • 🧀 2 tbsp grated cheese
    • 🧂 1/3 tsp salt
    • Pinch of black pepper

PASSOS

1

Cut the bacon into 1cm strips.

2

Mix all the Carbonara Sauce ingredients in a bowl.

3

Place the spaghetti (broken in half) into the rice cooker. Add water, bacon, and consomme, then mix. Start the quick-cook setting.

4

After 20 minutes, turn off the rice cooker, open the lid, and mix well. Add the sauce mixture, close the lid, and let it steam for 5 minutes.

5

Serve on plates and sprinkle with black pepper.

NUTRIENTES

Por 1 Porção

🔥

650

Calorias

  • 25g
    Proteína
  • 60g
    Carboidratos
  • 35g
    Gorduras

💡 Dicas

Using a rice cooker simplifies the process and reduces cleanup.You can substitute bacon with pancetta or ham for a different flavor.Adjust seasoning to taste before serving.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.