
Rice Cooker Nikujaga
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 60 Min
- 4 Porções
- $10
Rice Cooker Nikujaga
Custo $10, economizar $15
Fonte: Recommended by CookPal
- 60 Min
- 4 Porções
- $10
INGREDIENTES
Main Ingredients
- 🥩 200g sliced beef
- 🥔 450g potatoes, peeled and chopped
- 🥕 1 carrot, chopped
- 🧅 1 onion, sliced
Seasonings
- 1 tbsp sake
- 2 tbsp mirin
- 🍬 1 tbsp sugar
- 3 tbsp soy sauce
- 💧 250ml water
PASSOS
1
Peel and chop the potatoes into bite-sized pieces. Soak them in water and drain. Chop the carrot into irregular pieces and slice the onion into wedges.
2
Place the beef, chopped vegetables, and seasonings into the rice cooker. Mix well and start the regular cooking cycle.
NUTRIENTES
Por 1 Porção🔥
350
Calorias
- 25gProteína
- 40gCarboidratos
- 10gGorduras
💡 Dicas
Use a rice cooker with a stew function for best results.You can substitute beef with pork or chicken for a different flavor.Leftovers can be stored in the fridge for up to 2 days.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.