Rice Cooker Pork Tenderloin Ham
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 101 Min
- 4 Porções
- $5
Rice Cooker Pork Tenderloin Ham
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 101 Min
- 4 Porções
- $5
INGREDIENTES
Meat
- 🍖 230g pork tenderloin
Seasoning
- 🧂 1/2 tsp salt
- yuzu pepper, as needed
PASSOS
Rub salt thoroughly into the pork tenderloin and place it in a heat-resistant bag. Refrigerate for 12–24 hours.
Place the pork and boiling water into a rice cooker, ensuring the pork is fully submerged. Use a heat-resistant plate to keep the pork submerged and press the 'keep warm' button for 100 minutes.
Remove the pork from the rice cooker and let it cool to room temperature. Once cooled, refrigerate until chilled. Slice into 1cm thick pieces and serve with yuzu pepper as desired.
NUTRIENTES
Por 1 Porção🔥
180
Calorias
- 30gProteína
- 0gCarboidratos
- 5gGorduras
💡 Dicas
This recipe works best with a 5.5-cup rice cooker.Pair the ham with fresh vegetables or rice for a complete meal.Yuzu pepper adds a tangy and spicy kick; adjust the amount to your preference.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.