Rice Cooker Pot-au-Feu

Name: Rice Cooker Pot-au-Feu
Total time: 60 min
Yield: 2 Porções
Ingredients: 🐖 2 slices pork shoulder; 🥔 1 potato (120g), halved; 🧅 1 onion (200g), halved; 🥕 1 carrot (150g), quartered; 1 bay leaf; 🧂 Pinch of salt and pepper; 💧 400cc water; 1/2 tsp consomme; 🧂 1/2 tsp salt

Custo $10, economizar $8

Fonte: Recommended by CookPal

60 Min
2 Porções
$10

Rice Cooker Pot-au-Feu

Custo $10, economizar $8

Fonte: Recommended by CookPal

60 Min
2 Porções
$10

INGREDIENTES

Meat
- 🐖 2 slices pork shoulder
Vegetables
- 🥔 1 potato (120g), halved
- 🧅 1 onion (200g), halved
- 🥕 1 carrot (150g), quartered
Seasoning
- 1 bay leaf
- 🧂 Pinch of salt and pepper
- 💧 400cc water
- 1/2 tsp consomme
- 🧂 1/2 tsp salt

PASSOS

Cut the potato in half, onion into halves, and carrot into quarters diagonally.

Cut the pork into thirds and season with salt and pepper.

Add water, consomme, and salt to the rice cooker pot and mix. Place pork, vegetables, and bay leaf inside, then start the regular cooking cycle.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

25g
Proteína
30g
Carboidratos
10g
Gorduras

💡 Dicas

Use fresh vegetables for better flavor.Adjust seasoning based on your preference.This dish can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.