CookPal AI
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Rice Paper Bacon Vegetable Dumplings

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Meat

    • 🥓 5-8 strips bacon

  • Vegetables

    • 1/4 red bell pepper
    • 1/4 yellow bell pepper
    • 🥒 1/5 zucchini
    • 🥕 1/5 carrot
    • 🍄 1/2 king oyster mushroom

  • Wraps

    • 6 sheets rice paper

  • Seasoning

    • 1 tbsp oyster sauce
    • A small amount of cooking oil
    • A small amount of chili sauce

PASSOS

1

Finely chop red bell pepper, yellow bell pepper, zucchini, carrot, and king oyster mushroom.

2

Dice the bacon into small pieces, matching the size of the vegetables.

3

Heat a pan with a small amount of oil and sauté the bacon until it starts to cook.

4

Add the chopped vegetables to the pan and stir-fry with the bacon.

5

Mix in 1 tbsp of oyster sauce and stir well to combine.

6

Strain the mixture to remove excess oil and let it cool in a wide pan.

7

Soften the rice paper in warm water.

8

Place a softened rice paper on a flat surface and add the filling.

9

Fold the bottom, then the sides, and roll tightly to seal the dumpling.

10

Heat a pan with a small amount of oil and pan-fry the dumplings on low heat.

11

Drain excess oil from the dumplings using a strainer.

12

Decorate the dumplings on a plate for presentation.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 25g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

You can substitute bacon with tofu for a vegetarian option.Use a non-stick pan to prevent the rice paper from sticking.Serve with a side of chili sauce for added flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.