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Rice Paper Eggplant Fritters with Sweet and Sour Sauce

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Main Ingredients

    • 🍆 2 eggplants
    • 🧅 1/2 scallion
    • 8 sheets rice paper

  • Sweet and Sour Sauce

    • 1 tbsp soy sauce
    • 1 tbsp vinegar
    • 1 tbsp syrup or allulose
    • 1 tbsp ketchup
    • 1/2 tbsp oyster sauce
    • 💧 3 tbsp water

PASSOS

1

Slice the eggplants vertically and horizontally into bite-sized pieces.

2

Soak rice paper in warm water and wrap each piece of eggplant.

3

Heat oil in a frying pan and pan-fry the wrapped eggplants until golden brown.

4

Finely chop the scallion.

5

Mix soy sauce, vinegar, syrup, ketchup, oyster sauce, and water in a bowl to prepare the sweet and sour sauce.

6

In the same pan, sauté the scallions, then add the sauce and simmer until thickened.

7

Place the fried eggplants on a plate and pour the sauce over them.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 35g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh eggplants for optimal taste and texture.Rice paper helps reduce oil absorption compared to traditional batter.Adjust the sauce ingredients to suit your preferred level of sweetness or tanginess.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.