CookPal AI
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Rice Paper Sundae Skewers

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 30 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 500g sundae (Korean blood sausage)
    • 6-7 sheets rice paper
    • Adequate amount of cooking oil

  • Sauce Ingredients

    • 2 tbsp ketchup
    • 1.5 tbsp gochujang (Korean chili paste)
    • 1 tbsp soy sauce
    • 1 tbsp sugar
    • 2 tbsp corn syrup
    • 0.5 tbsp minced garlic (optional)
    • Adequate amount of sesame seeds

PASSOS

1

Boil the sundae in hot water for 10 minutes to soften it.

2

Prepare the sauce by mixing ketchup, gochujang, soy sauce, sugar, corn syrup, minced garlic (optional), and sesame seeds.

3

Slice the boiled sundae into 6-7 evenly sized pieces.

4

Soften rice paper in lukewarm water until pliable.

5

Wrap each sundae piece with rice paper, folding the sides first and then rolling tightly.

6

Insert skewers into the wrapped sundae pieces.

7

Heat cooking oil in a pan and fry the skewers on medium heat until golden brown on all sides.

8

Brush the prepared sauce evenly over the fried skewers.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 10g
    Proteína
  • 30g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh sundae for better texture and flavor.Adjust the sauce sweetness and spiciness to suit your taste.Serve immediately for the best texture and flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.