Rice Paper Wrapped Spicy Eggs

Name: Rice Paper Wrapped Spicy Eggs
Total time: 30 min
Yield: 3 Porções
Ingredients: 🥚 6 boiled eggs; 6 sheets rice paper; 🧀 1.5 slices cheddar cheese; A pinch of parsley powder; A small amount of cooking oil; 1 tbsp soy sauce; 1 tbsp vinegar; 2 tbsp ketchup; 1 tbsp chili powder; 🧂 1 tbsp sugar; 💧 4 tbsp water

Custo $8, economizar $5

Fonte: Recommended by CookPal

30 Min
3 Porções
$8

Rice Paper Wrapped Spicy Eggs

Custo $8, economizar $5

Fonte: Recommended by CookPal

30 Min
3 Porções
$8

INGREDIENTES

Main Ingredients
- 🥚 6 boiled eggs
- 6 sheets rice paper
- 🧀 1.5 slices cheddar cheese
- A pinch of parsley powder
- A small amount of cooking oil
Seasoning Ingredients
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 2 tbsp ketchup
- 1 tbsp chili powder
- 🧂 1 tbsp sugar
- 💧 4 tbsp water

PASSOS

Soak rice paper in water and wrap each boiled egg with it.

Heat a pan with cooking oil and fry the wrapped eggs until golden.

Combine all seasoning ingredients in the pan and bring to a light boil.

Add the fried eggs to the sauce and coat evenly.

Top with cheddar cheese and sprinkle parsley powder before serving.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

15g
Proteína
20g
Carboidratos
10g
Gorduras

💡 Dicas

Use fresh rice paper to ensure easy wrapping.Adjust chili powder to your spice preference.Serve with a side of steamed vegetables for a balanced meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.