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Rice Water Cabbage Miso Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 🥬 1/3 head cabbage

  • Liquid

    • 800ml rice water

  • Condiments

    • 1 tbsp miso paste
    • 🧄 1/2 tbsp minced garlic

PASSOS

1

Wash the cabbage thoroughly and tear 1/3 head into bite-sized pieces.

2

Pour 800ml of rice water (preferably the third rinse water) into a pot and bring it to a boil.

3

Add 1/2 tbsp minced garlic and 1 tbsp miso paste to the boiling water, stirring until dissolved.

4

Continue boiling on high heat until the cabbage is tender and the flavors are well combined.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 3g
    Proteína
  • 12g
    Carboidratos
  • 1g
    Gorduras

💡 Dicas

Rice water can be substituted with plain water if unavailable.For added flavor, consider including a small amount of sesame oil or tofu.This soup pairs well with steamed rice or as a light appetizer.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.