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Rice with Dried Radish Greens and Shiitake Mushrooms

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 90 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Rice

    • 🍚 4 cups rice
    • 🍄 20g dried shiitake mushrooms
    • 💧 4 1/3 cups shiitake mushroom water
    • 1 tbsp perilla oil

  • Vegetables

    • 400g boiled radish greens

  • Seasoning

    • 1 tbsp doenjang (soybean paste)
    • 1 tbsp ginger wine
    • 🧄 1/3 tbsp minced garlic

  • Soy Sauce Mix

    • 4 tbsp soy sauce
    • 💧 6 tbsp water
    • 🧄 1/4 tbsp minced garlic
    • 1 tbsp perilla oil
    • 🌰 1 tbsp sesame seeds
    • 🧅 Chopped green onion, a small amount

PASSOS

1

Soak dried shiitake mushrooms in water until softened.

2

Drain the soaked mushrooms and set aside the soaking water.

3

Wash the rice thoroughly and soak it for 1 hour. Drain well.

4

Cut the boiled radish greens into 1 cm pieces.

5

Mix the radish greens with doenjang, ginger wine, perilla oil, and minced garlic. Massage well by hand.

6

Heat perilla oil in a pressure cooker. Add the seasoned radish greens and shiitake mushrooms, and stir-fry briefly.

7

Add the soaked rice to the pressure cooker and stir-fry briefly.

8

Pour in the reserved shiitake mushroom water as the cooking liquid.

9

Cook the rice in the pressure cooker as you would for regular rice.

10

Serve the cooked rice with soy sauce mix on the side.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 8g
    Proteína
  • 70g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh radish greens if available for a more vibrant flavor.Adjust the amount of soy sauce mix to your taste preference.Leftovers can be stored in the fridge and reheated for later meals.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.