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Rich and Flavorful Taiwanese Braised Pork Rice (Lu Rou Fan)

Custo $15, economizar $10

Fonte: Recommended by CookPal

  • 50 Min
  • 2 Porções
  • $15

INGREDIENTES

  • Rice

    • 🍚 2 bowls cooked white rice (400g)

  • Meat

    • 🐖 300g pork belly block

  • Egg

    • 🥚 2 boiled eggs

  • Vegetables

    • 🧅 1/2 stalk green onion (82.5g)
    • 1 piece minced ginger

  • Oil

    • 1 tbsp sesame oil

  • Toppings

    • 🌿 Seaweed flakes, as needed

  • Seasonings

    • 2 tbsp sake
    • 2 tbsp black syrup
    • 2 tbsp vinegar
    • 🧂 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 💧 200ml water
    • 1 piece star anise

PASSOS

1

Cut the green onion into 2cm pieces and mince the ginger.

2

Slice the pork belly into 1cm thick strips.

3

Heat sesame oil in a pan, add ginger and pork, and stir-fry over medium heat for 5 minutes until browned.

4

Add all seasoning ingredients (☆) and bring to a boil. Cover with a lid and simmer on low heat for 15 minutes.

5

Add green onion and simmer for another 15 minutes. Turn off the heat and add boiled eggs, letting them sit for 10 minutes.

6

Serve rice in a bowl, top with pork, green onion, boiled eggs, and sprinkle seaweed flakes.

NUTRIENTES

Por 1 Porção

🔥

650

Calorias

  • 30g
    Proteína
  • 50g
    Carboidratos
  • 35g
    Gorduras

💡 Dicas

For a deeper flavor, marinate the pork belly in the seasonings for 30 minutes before cooking.Use freshly cooked rice for the best texture.Adjust the sweetness by varying the amount of black syrup.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.