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Rich Earl Grey Pound Cake

Custo $10, economizar $15

Fonte: Recommended by CookPal

  • 90 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Main Ingredients

    • 🧈 100g room temperature unsalted butter
    • 🧂 90g sugar
    • 🥚 2 eggs at room temperature
    • 130g cake flour
    • 3g baking powder
    • 🧂 1g salt
    • 🥛 45ml milk
    • 4-5g Earl Grey tea leaves

PASSOS

1

Add Earl Grey tea leaves to milk and microwave for 30 seconds.

2

Whip the butter until soft, then add sugar and whip until it turns ivory-colored.

3

Gradually add pre-whipped eggs in portions while continuing to whip.

4

Sift cake flour, baking powder, and salt into the mixture.

5

Mix gently until no dry flour is visible.

6

Add the cooled Earl Grey milk mixture and mix lightly.

7

Pour the batter into a parchment-lined pan.

8

Pipe a thin line of butter down the center of the batter.

9

Bake at 170°C for 35-40 minutes.

10

Transfer to a cooling rack and let it cool completely.

11

Serve and enjoy!

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 5g
    Proteína
  • 40g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use high-quality Earl Grey tea for a richer flavor.Ensure all ingredients are at room temperature for better mixing.Store leftovers in an airtight container to maintain freshness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.