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Rich Sesame Miso Soup

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetables

    • 80g konjac (pre-treated)
    • 🥕 50g carrot
    • 🍄 2 shiitake mushrooms
    • 70g komatsuna (Japanese mustard spinach)

  • Liquid

    • 💧 400ml water

  • Seasoning

    • 1/3 tsp Japanese dashi powder
    • 1.5 tbsp miso paste
    • 🌰 2 tbsp ground white sesame seeds

PASSOS

1

Cut konjac, carrot, shiitake mushrooms, and komatsuna into bite-sized pieces.

2

Bring 400ml water to a boil in a pot and add dashi powder.

3

Add konjac, carrot, and shiitake mushrooms to the pot and simmer for 5 minutes.

4

Add komatsuna and cook for another 2 minutes.

5

Turn off the heat and dissolve miso paste into the soup.

6

Sprinkle ground white sesame seeds on top before serving.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 5g
    Proteína
  • 20g
    Carboidratos
  • 4g
    Gorduras

💡 Dicas

Use fresh vegetables for better flavor and texture.Adjust the amount of miso paste based on your preferred saltiness.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.