CookPal AI
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Ricotta Cheese

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 32 Min
  • 4 Porções
  • $5

INGREDIENTES

  • Dairy

    • 🥛 500ml milk
    • 🥛 250ml heavy cream
  • Acid

    • 🍋 1.5 tbsp lemon juice
  • Seasoning

    • 🧂 1/2 tsp salt

PASSOS

1

Combine milk and heavy cream in a pot and mix. Heat over medium-low heat until it starts to boil.

2

Once boiling, add lemon juice and salt in a circular motion. Stir once gently with a spoon and reduce heat to low. Simmer for 30 minutes.

3

After 30 minutes, when curds form like soft tofu, remove from heat and let cool slightly.

4

Place a cloth over a strainer and carefully transfer the curds using a ladle. Let drain for at least 1 hour.

5

Squeeze out any remaining liquid gently, then shape the cheese in a mold lined with cloth. Let set for at least 24 hours.

NUTRIENTES

Por 1 Porção

🔥

200

Calorias

  • 10g
    Proteína
  • 5g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh milk and cream for better flavor.Adjust the amount of lemon juice for desired tanginess.Store in the fridge for up to a week.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.