
Ricotta Cheese
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 32 Min
- 4 Porções
- $5
Ricotta Cheese
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 32 Min
- 4 Porções
- $5
INGREDIENTES
Dairy
- 🥛 500ml milk
- 🥛 250ml heavy cream
Acid
- 🍋 1.5 tbsp lemon juice
Seasoning
- 🧂 1/2 tsp salt
PASSOS
Combine milk and heavy cream in a pot and mix. Heat over medium-low heat until it starts to boil.
Once boiling, add lemon juice and salt in a circular motion. Stir once gently with a spoon and reduce heat to low. Simmer for 30 minutes.
After 30 minutes, when curds form like soft tofu, remove from heat and let cool slightly.
Place a cloth over a strainer and carefully transfer the curds using a ladle. Let drain for at least 1 hour.
Squeeze out any remaining liquid gently, then shape the cheese in a mold lined with cloth. Let set for at least 24 hours.
NUTRIENTES
Por 1 Porção🔥
200
Calorias
- 10gProteína
- 5gCarboidratos
- 15gGorduras
💡 Dicas
Use fresh milk and cream for better flavor.Adjust the amount of lemon juice for desired tanginess.Store in the fridge for up to a week.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.