Roast Beef Yukhoe

Name: Roast Beef Yukhoe
Total time: 5 min
Yield: 1 Porções
Ingredients: 🍖 70g store-bought roast beef; 🥒 1/2 cucumber, thinly sliced; 🥚 1 egg yolk; 🧂 1/2 tsp sugar; 1 tsp soy sauce; 1 tsp sesame oil; 🧄 1/3 tsp grated garlic

Custo $8, economizar $5

Fonte: Recommended by CookPal

5 Min
1 Porções
$8

Roast Beef Yukhoe

Custo $8, economizar $5

Fonte: Recommended by CookPal

5 Min
1 Porções
$8

INGREDIENTES

Beef
- 🍖 70g store-bought roast beef
Vegetables
- 🥒 1/2 cucumber, thinly sliced
Egg
- 🥚 1 egg yolk
Sauce
- 🧂 1/2 tsp sugar
- 1 tsp soy sauce
- 1 tsp sesame oil
- 🧄 1/3 tsp grated garlic

PASSOS

Thinly slice the cucumber and roast beef.

In a bowl, mix sugar, soy sauce, sesame oil, and grated garlic.

Combine the sliced cucumber and roast beef with the sauce mixture. Plate and place the egg yolk in the center.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

15g
Proteína
8g
Carboidratos
18g
Gorduras

💡 Dicas

Use fresh ingredients for the best flavor.Chill the roast beef and cucumber before preparation for a refreshing dish.Adjust the spice level by adding chili flakes or reducing garlic.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.