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Roasted Pumpkin

Custo $3, economizar $5

Fonte: Recommended by CookPal

  • 20 Min
  • 2 Porções
  • $3

INGREDIENTES

  • Vegetable

    • 🎃 200g pumpkin, seeds removed

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 🧂 Pinch of salt and pepper

PASSOS

1

Preheat the oven to 200°C and line a baking tray with aluminum foil.

2

Slice the pumpkin into 1.5cm thick pieces.

3

Arrange the pumpkin slices on the prepared tray, spoon small amounts of butter over each slice, and sprinkle with salt and pepper.

4

Bake in the oven at 200°C for 15-20 minutes until the pumpkin is tender.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 2g
    Proteína
  • 15g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Serve as a side dish or pair with a salad for a balanced meal.You can add herbs like rosemary or thyme for extra flavor.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.