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Roasted Pumpkin Marinade

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Vegetable

    • 🎃 1/8 pumpkin
    • 🧅 1/4 onion

  • Oil

    • 1 tbsp olive oil

  • Marinade

    • 1 tbsp vinegar
    • 1 1/2 tbsp olive oil
    • 🧂 1/3 tsp salt
    • to taste black pepper

PASSOS

1

Remove seeds and pulp from the pumpkin and slice it into 5mm thin pieces. Slice the onion thinly and soak it in water, then drain.

2

Place the pumpkin slices on a baking tray lined with aluminum foil, brush with olive oil, and roast in a toaster for 8–10 minutes until cooked.

3

Mix the marinade ingredients (vinegar, olive oil, salt, and pepper) in a bowl.

4

Add the roasted pumpkin and onion to the marinade, mix well, and refrigerate for 30 minutes to let the flavors blend.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 2g
    Proteína
  • 12g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh pumpkin for better texture and flavor.Serve as a side dish with grilled meats or hearty mains.Adjust the vinegar and olive oil ratio to suit your taste preferences.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.