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Root Vegetable Oyster Stir-fry

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Meat

    • 150g sliced pork

  • Vegetables

    • 250g cut vegetables for stew

  • Seasoning

    • 1 tbsp cornstarch
    • 1 tbsp sesame oil
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 🧄 1/4 tsp grated garlic
    • 1/4 tsp grated ginger

  • Garnish

    • 🧅 2 tbsp chopped green onion

PASSOS

1

Coat the sliced pork with cornstarch. Heat sesame oil in a frying pan over medium heat and cook the pork until its color changes.

2

Add the cut vegetables to the pan and stir-fry for 2–3 minutes.

3

Add the seasoning mixture (sake, sugar, soy sauce, oyster sauce, garlic, ginger) and stir-fry until well combined.

4

Serve the stir-fry on a plate and garnish with chopped green onion.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 20g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh ginger and garlic for a more aromatic flavor.Pair this dish with steamed rice for a complete meal.You can substitute pork with chicken or tofu for dietary preferences.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.