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Rose Dumplings

Custo $10, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $10

INGREDIENTES

  • Meat

    • 200g minced pork

  • Oil

    • 1 tsp sesame oil
    • 1 tbsp salad oil

  • Seasoning

    • 🧂 2 pinches of salt
    • 1cm garlic paste
    • 2cm ginger paste

  • Thickener

    • 1 tbsp potato starch

  • Vegetables

    • 🧅 15cm green onion

  • Wrapper

    • 21 dumpling wrappers

  • Liquid

    • 💧 50cc water

PASSOS

1

Place minced pork, sesame oil, salt, garlic paste, ginger paste, and potato starch into a plastic bag.

2

Cut green onion lengthwise into quarters, then finely chop it and add to the bag.

3

Massage the mixture in the bag thoroughly.

4

Lay out 3 dumpling wrappers, overlapping them by 1cm, and seal the edges with water.

5

Cut a small portion of the mixture and place it on the wrappers.

6

Apply water to the edge slightly below the top, roll the wrappers, and seal the end with water to form a rose shape.

7

Heat salad oil in a frying pan and arrange the dumplings inside.

8

Cook over medium heat until browned, then add water and cover the pan. Steam for 6 minutes.

9

Remove the lid and let the water evaporate. Serve the dumplings hot.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh dumpling wrappers for better pliability.Adjust the filling to suit your taste preferences.Serve with dipping sauce for enhanced flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.