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Round Shrimp Fry for Kids

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 60 Min
  • 3 Porções
  • $10

INGREDIENTES

  • Seafood

    • 🦐 6 shrimp

  • Seasoning

    • 🧂 Salt to taste
    • Pepper to taste

  • Breading

    • 🌾 Flour as needed
    • 🥚 Egg as needed
    • 🍞 Breadcrumbs as needed

PASSOS

1

Peel and clean the shrimp, removing the shells and veins.

2

Season the shrimp with salt and pepper.

3

Coat each shrimp in flour, then dip into beaten egg, and finally coat with breadcrumbs.

4

Heat oil in a pan and deep-fry the shrimp until golden brown.

5

Drain the fried shrimp on paper towels to remove excess oil.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 10g
    Proteína
  • 15g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

For a healthier option, consider air-frying instead of deep-frying.Serve with a dipping sauce like tartar or ketchup for added flavor.Make sure the oil is hot enough before frying to achieve a crispy texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.