Rucola and Shirasu Namul
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
Rucola and Shirasu Namul
Custo $5, economizar $10
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $5
INGREDIENTES
Seafood
- 2 tbsp dried shirasu
Vegetables
- 2 packs arugula
Seasoning
- 🧂 1/6 tsp salt
- 🧄 1/4 tsp grated garlic
- 1 tbsp sesame oil
PASSOS
1
Boil water in a pot, add arugula and cook for about 30 seconds. Rinse under cold water, squeeze out excess moisture, trim the roots, and cut into bite-sized pieces.
2
In a bowl, mix salt, grated garlic, and sesame oil. Add dried shirasu and arugula, then toss to combine.
NUTRIENTES
Por 1 Porção🔥
120
Calorias
- 6gProteína
- 2gCarboidratos
- 10gGorduras
💡 Dicas
This dish pairs well with rice or as a side for grilled fish.You can substitute arugula with spinach or other leafy greens if unavailable.For a spicier kick, add a pinch of chili flakes.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.