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Rudolph Peanut Butter Cookies

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 40 Min
  • 6 Porções
  • $8

INGREDIENTES

  • Peanut Butter Cookie

    • 🧈 120g unsalted butter
    • 130g peanut butter
    • 140g brown sugar
    • 🧂 1g salt
    • 🥚 1 egg
    • 1 tsp vanilla extract
    • 180g all-purpose flour
    • 3g baking soda

  • Topping

    • 28 pretzels
    • 28 chocolate chips
    • 14 M&M's chocolates

PASSOS

1

Mix softened butter and peanut butter until smooth, then add brown sugar and salt and mix well.

2

Add egg and vanilla extract, mixing thoroughly. If using a manual whisk, beat the egg separately and add gradually.

3

Sift all-purpose flour and baking soda into the mixture and mix until no dry flour is visible.

4

Refrigerate the dough for 30 minutes.

5

Divide the dough into 45g portions and shape into flat rounds.

6

Bake in a preheated oven at 180°C for 8 minutes.

7

Immediately after removing from the oven, insert 2 pretzels into each cookie, then bake for an additional 2 minutes at 180°C.

8

While warm, insert chocolate chips for eyes and M&M's chocolates for noses.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 5g
    Proteína
  • 30g
    Carboidratos
  • 12g
    Gorduras

💡 Dicas

Use room-temperature butter for easier mixing.Chill the dough to prevent spreading during baking.Decorate cookies while they are warm for better adhesion of toppings.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.