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Saba Can Ajillo

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Main

    • 1 can (190g) mackerel in water
    • 🧄 1 clove garlic, minced
    • 1 chili, halved and deseeded
    • 🧂 1/3 tsp salt
    • Enough olive oil to cover ingredients
    • Chopped parsley, as needed

  • Side

    • 🥖 15cm baguette, sliced

PASSOS

1

Mince the garlic, halve and deseed the chili, and slice the baguette into 1.5cm pieces.

2

In a skillet, add the mackerel, garlic, chili, salt, and olive oil. Pour in the mackerel juice and heat over medium until bubbling, then simmer for 4-5 minutes.

3

Sprinkle parsley on top and serve with sliced baguette.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

You can add mushrooms or cherry tomatoes for extra flavor.Use a small skillet for better heat distribution.Pair with a glass of white wine for a complete Mediterranean experience.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.