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Saba Can Tomato Somen

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Noodles

    • 150g somen noodles

  • Canned Fish

    • 190g canned saba (mackerel)

  • Vegetables

    • 🍅 1 tomato, diced
    • 🥒 1 cucumber, julienned
    • 4 shiso leaves, julienned

  • Sauce

    • 2 tbsp concentrated noodle sauce
    • 1 tbsp vinegar
    • 1 tbsp sesame oil

  • Toppings

    • A pinch of toasted white sesame seeds

PASSOS

1

Dice the tomato into 1cm cubes. Julienne the cucumber and shiso leaves. Roughly flake the canned saba.

2

Boil water in a pot and cook the somen noodles according to package instructions. Rinse under cold water and drain well.

3

In a bowl, mix the noodle sauce, vinegar, and sesame oil. Add the canned saba, diced tomato, and julienned shiso leaves, and mix well.

4

Plate the somen noodles, top with julienned cucumber, and spoon the mixed sauce and toppings over the noodles. Sprinkle toasted sesame seeds to finish.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 15g
    Proteína
  • 30g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh shiso leaves for a more aromatic flavor.Chill the somen noodles in ice water for a refreshing texture.You can substitute shiso leaves with basil or mint if unavailable.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.