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Saba Canned and Shimeji Japanese-style Pasta

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Pasta

    • 🍝 160g spaghetti

  • Canned Fish

    • 1 can (190g) saba miso canned fish

  • Vegetables

    • 🍄 1/2 pack shimeji mushrooms
    • 100g komatsuna (Japanese mustard spinach)

  • Seasonings

    • 🧄 1 clove minced garlic
    • 1 tsp sliced chili
    • 🧂 Pinch of salt and pepper
    • 1 tbsp olive oil

PASSOS

1

Trim the root of shimeji mushrooms and separate them. Cut komatsuna into 3cm pieces. Mince the garlic.

2

Heat olive oil, garlic, and chili in a frying pan over low heat until fragrant. Add shimeji and komatsuna, stir-fry over medium heat until softened. Add the saba canned fish along with its sauce and stir for 1-2 minutes.

3

Boil water in a pot, add salt (not listed in ingredients) and spaghetti. Cook according to package instructions, then drain.

4

Add the cooked spaghetti to the frying pan and mix well. Season with salt and pepper, then toss briefly.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 55g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh vegetables for better texture and flavor.Adjust chili quantity based on your spice tolerance.Serve immediately for the best taste and presentation.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.