CookPal AI
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Saba Canned Egg Rice Bowl

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 bowls (300g) warm rice

  • Fish

    • 1 can (150g) soy sauce-flavored saba

  • Egg

    • 🥚 2 eggs

  • Vegetables

    • 🧅 Chopped green onion, as needed
    • Shredded seaweed, as needed

  • Sauce

    • 2 tsp soy sauce
    • 🧂 1 tsp sugar
    • 💧 1 tbsp water

PASSOS

1

Crack and beat the eggs in a bowl. Open the saba can and roughly flake the fish into the bowl.

2

In a frying pan, add the saba can contents and the sauce ingredients (soy sauce, sugar, water). Heat over medium heat.

3

Once boiling, add the beaten eggs. Stir gently until slightly set but still soft. Serve over warm rice and garnish with green onion, sesame seeds, and shredded seaweed.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 40g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use freshly cooked rice for the best texture.Adjust the soy sauce and sugar to taste if you prefer a sweeter or saltier flavor.Keep canned saba in your pantry for quick and easy meals.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.