Saba Canned Fish and Bell Pepper Mustard Salad

Name: Saba Canned Fish and Bell Pepper Mustard Salad
Total time: 10 min
Yield: 2 Porções
Ingredients: 1 can saba canned fish (190g); 1/2 red bell pepper; 🍋 1 tbsp lemon juice; 2 tsp grain mustard; 🧂 Pinch of salt

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

Saba Canned Fish and Bell Pepper Mustard Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

10 Min
2 Porções
$5

INGREDIENTES

Fish
- 1 can saba canned fish (190g)
Vegetables
- 1/2 red bell pepper
Condiments
- 🍋 1 tbsp lemon juice
- 2 tsp grain mustard
- 🧂 Pinch of salt

PASSOS

Remove the stem and seeds from the red bell pepper and cut into 1cm squares.

In a bowl, mix lemon juice, grain mustard, and a pinch of salt.

Add the canned saba fish, keeping half of the can liquid, into the bowl. Add the bell pepper and mix thoroughly. Serve on a plate.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

20g
Proteína
5g
Carboidratos
5g
Gorduras

💡 Dicas

Use fresh lemon juice for a brighter flavor.Chill the dish for 10 minutes before serving for a refreshing taste.Pair with crusty bread or rice for a more filling meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.