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Saba Canned Fish and Fresh Onion Salad

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Fish

    • 🐟 1 can (190g) saba canned fish

  • Vegetables

    • 🧅 1 fresh onion
    • 5 shiso leaves

  • Condiments

    • 🧈 2 tbsp mayonnaise
    • 1/2 tsp wasabi
    • 🧂 2 tsp soy sauce

PASSOS

1

Cut the fresh onion in half and slice thinly. Cut the shiso leaves into thin strips. Drain the saba canned fish.

2

In a bowl, add the drained saba canned fish and roughly mash it with a fork. Add the mayonnaise, wasabi, and soy sauce, then mix well.

3

Arrange the sliced onion and saba mixture on a plate. Top with shredded shiso leaves.

NUTRIENTES

Por 1 Porção

🔥

150

Calorias

  • 15g
    Proteína
  • 10g
    Carboidratos
  • 8g
    Gorduras

💡 Dicas

Use fresh onions for a sweeter and milder flavor.Shiso leaves add a unique herbal note; substitute with basil if unavailable.This dish pairs well with rice or as a side for grilled dishes.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.