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Saba Canned Fish and Mizuna Egg Stir-fry

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Fish

    • 190g canned saba (mackerel)

  • Egg

    • 🥚 2 eggs, beaten

  • Tofu

    • 150g silken tofu

  • Vegetables

    • 50g mizuna greens
    • 50g shimeji mushrooms

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/2 tsp sugar
    • 1/2 tbsp soy sauce
    • 3 tbsp water

PASSOS

1

Drain the canned saba and break it into bite-sized pieces.

2

Cut the mizuna greens into 3-4 cm lengths and separate the shimeji mushrooms.

3

In a pan, combine sake, sugar, soy sauce, and water. Heat until simmering.

4

Add the saba, tofu, mizuna, and shimeji mushrooms to the pan. Cook for 3-4 minutes.

5

Pour the beaten eggs evenly over the mixture. Cover and cook for 2-3 minutes until the eggs are set.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 10g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

This dish is rich in calcium and protein, making it a nutritious option for dinner.You can substitute mizuna with spinach or other leafy greens if unavailable.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.