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Saba Canned Stir-fry with Bean Sprouts (Hoisin Style)

Custo $5.5, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5.5

INGREDIENTES

  • Fish

    • 1 can (190g) saba canned in miso

  • Vegetables

    • 1 bag (200g) bean sprouts
    • 3 bell peppers (90g), chopped

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp oyster sauce
    • 🧂 Pinch of salt and pepper
    • 1/3 tsp doubanjiang
    • 🧄 1/3 tsp garlic paste
    • 1/3 tsp ginger paste

PASSOS

1

Cut bell peppers in half, remove seeds, and chop into bite-sized pieces.

2

Mix all ☆ seasoning ingredients in a bowl to prepare the sauce.

3

Heat sesame oil in a frying pan over medium heat, add bell peppers and bean sprouts, and stir until coated with oil.

4

Add the saba canned fish along with its juice, break it apart, and stir-fry over medium heat.

5

Pour in the prepared sauce and stir quickly to coat all ingredients evenly.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh bean sprouts for better texture.Adjust doubanjiang quantity based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.