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Saba Melt

Custo $8, economizar $7

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Bread

    • 🥖 1 small baguette (120g)

  • Fish

    • 190g canned saba (water-packed)

  • Vegetables

    • 🧅 1/2 onion (100g), minced

  • Condiments

    • 5 tbsp mayonnaise
    • 🧂 Pinch of salt and pepper

  • Cheese

    • 🧀 80g shredded pizza cheese

PASSOS

1

Mince the onion finely.

2

Cut the baguette into 6cm pieces and hollow out the center.

3

In a bowl, mix the canned saba, minced onion, mayonnaise, salt, pepper, and the hollowed-out bread pieces.

4

Place the baguette pieces on a baking tray, fill them with the mixture, and bake in a toaster oven for about 3 minutes until golden brown. Cover with aluminum foil and bake for another 10 minutes until the cheese melts.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 25g
    Proteína
  • 35g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

You can substitute canned saba with other canned fish like tuna or mackerel.Serve with a side salad for a balanced meal.If you prefer a crunchier texture, bake the bread slightly longer before adding the filling.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.