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Saba Miso Melt Toast

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Bread

    • 🍞 2 slices of bread (6-cut)
  • Fish

    • 1 can (190g) of canned saba
  • Herbs

    • 🌿 A pinch of chopped parsley
  • Vegetables

    • 🍅 4 cherry tomatoes
  • Condiments

    • 🥄 1 tbsp mayonnaise
    • 1 tbsp miso paste
    • 🧀 50g pizza cheese
    • 🧂 A pinch of salt and pepper

PASSOS

1

Mix the canned saba and condiments (☆) in a bowl until combined.

2

Place bread slices on a baking tray lined with aluminum foil. Spread half of the saba miso mixture on each slice. Toast for 3 minutes until golden brown.

3

Sprinkle chopped parsley and serve with cherry tomatoes on the side.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 30g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use fresh parsley for better flavor.You can substitute canned saba with other canned fish like tuna.Toast the bread to your preferred level of crispiness.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.