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Saba Miso Stir-Fried Rice

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Fish

    • 1 canned saba miso (200g)

  • Vegetables

    • 🥬 2 cabbage leaves, chopped

  • Seasoning

    • 🧂 1 tsp soy sauce
    • 🧂 Pinch of salt and pepper
    • 🥪 3 tbsp mayonnaise

PASSOS

1

Drain the saba miso can, reserving 1 tbsp of the canned liquid. Chop the cabbage roughly.

2

Heat mayonnaise in a frying pan over medium heat. Add cooked rice and chopped cabbage, stir until coated with oil. Add the saba and break it into pieces while stir-frying.

3

Add the reserved saba canned liquid and soy sauce. Stir-fry to combine, then season with salt and pepper to taste.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

  • 20g
    Proteína
  • 50g
    Carboidratos
  • 15g
    Gorduras

💡 Dicas

Use freshly cooked rice for better texture.Adjust the amount of soy sauce based on the saltiness of the canned saba.This dish pairs well with a side of miso soup or pickled vegetables.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.