CookPal AI
recipe image

Saba Miso Takikomi Rice

Custo $10, economizar $5

Fonte: Recommended by CookPal

  • 60 Min
  • 4 Porções
  • $10

INGREDIENTES

  • Grains

    • 🍚 2 cups of washed rice

  • Fish

    • 2 packs of saba miso

  • Vegetables

    • 🍄 1 pack of shimeji mushrooms
    • 🥕 1/2 carrot sliced thinly

  • Seasoning

    • 🧂 1/2 tsp of salt
    • White sesame seeds to taste

  • Herbs

    • 4 shiso leaves

  • Liquid

    • 💧 Appropriate amount of water

PASSOS

1

Cut off the root of the shimeji mushrooms and separate them into bite-sized pieces. Slice the carrot thinly after cutting it into six vertical sections.

2

Add the washed rice to the rice cooker pot and pour water up to the 2-cup mark.

3

Add salt and saba miso (including its sauce) to the rice and mix lightly. Place the carrot and shimeji mushrooms on top and cook using the regular rice setting.

4

After cooking, gently mix the rice while flaking the saba. Serve in bowls and garnish with white sesame seeds and torn shiso leaves.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 20g
    Proteína
  • 45g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use pre-packaged saba miso for convenience.Shiso leaves add a refreshing aroma; adjust quantity to taste.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.