CookPal AI
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Saba Soboro

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $5

INGREDIENTES

  • Fish

    • 🐟 1 fillet mackerel

  • Vegetables

    • 🧅 1/2 onion
    • 🥕 1/3 carrot
    • 1 piece ginger

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 2 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tbsp sugar
    • 1 1/2 tbsp soy sauce

PASSOS

1

Remove bones from the mackerel, scrape the flesh with a spoon, and chop finely with a knife.

2

Finely chop the onion, carrot, and ginger.

3

Heat salad oil and ginger in a frying pan until fragrant, then add the mackerel and stir-fry over medium heat until crumbly.

4

Add onion and carrot, and stir-fry until the oil coats the vegetables.

5

Add the seasoning ingredients and stir-fry until the liquid evaporates completely.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 20g
    Proteína
  • 15g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Serve over rice or use as a filling for hand-rolled sushi.Ensure the liquid is fully evaporated to prevent sogginess.Can be stored in the fridge for meal prep.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.