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Saesongi Mushroom Ham Rice Balls

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 30 Min
  • 1 Porções
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍚 1/2 cup cooked rice
    • 1 can sliced canned ham
    • 2 king oyster mushrooms
    • 🥔 1/4 potato, diced
    • 🥕 1/4 carrot, diced
    • 1 green chili, diced
    • 8 parboiled water dropwort stems

  • Seasonings

    • 3/4 tbsp sesame seeds
    • 1/2 tbsp sesame oil
    • 🧂 A pinch of salt

PASSOS

1

Dice the potato, carrot, and green chili finely.

2

Slice the canned ham thinly and blanch in boiling water.

3

Slice the king oyster mushrooms and blanch in boiling water with 1/2 tsp salt.

4

Season the diced vegetables with salt and stir-fry. Add rice, sesame oil, and sesame seeds, then mix well.

5

Shape the rice mixture into bite-sized balls.

6

Arrange water dropwort stems, king oyster mushrooms, and ham slices in order, place a rice ball on top, roll, and tie with water dropwort stems.

7

Your Saesongi Mushroom Ham Rice Balls are ready to serve.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 15g
    Proteína
  • 40g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Blanching the ham and mushrooms reduces excess salt and enhances flavor.Use fresh vegetables for better texture and taste.Wet your hands slightly when shaping rice balls to prevent sticking.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.