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Saesongi Mushroom Soy Braised

Custo $5, economizar $10

Fonte: Recommended by CookPal

  • 15 Min
  • 3 Porções
  • $5

INGREDIENTES

  • Main Ingredient

    • 🍄 4 king oyster mushrooms

  • Seasoning

    • 4 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 2 tbsp vinegar

PASSOS

1

Tear and cut the king oyster mushrooms into smaller pieces.

2

Add 250ml water to a pot and bring to a boil. Add soy sauce, sugar, and vinegar.

3

Simmer the mushrooms in the sauce until they are tender and the liquid reduces.

4

Finish by sprinkling sesame seeds on top before serving.

NUTRIENTES

Por 1 Porção

🔥

80

Calorias

  • 3g
    Proteína
  • 10g
    Carboidratos
  • 0g
    Gorduras

💡 Dicas

Use fresh king oyster mushrooms for the best texture.Adjust the seasoning to your taste by adding more soy sauce or vinegar.Serve as a side dish with rice or noodles.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.