Saikyo Miso Grilled Salmon

Name: Saikyo Miso Grilled Salmon
Total time: 10 min
Yield: 4 Porções
Ingredients: 🐟 400g salmon fillets (4 pieces); 1 tbsp salad oil; 3 tbsp mirin; 🧂 1/3 tsp salt; 1 tsp soy sauce; 6 tbsp white miso

Custo $10, economizar $15

Fonte: Recommended by CookPal

10 Min
4 Porções
$10

Saikyo Miso Grilled Salmon

Custo $10, economizar $15

Fonte: Recommended by CookPal

10 Min
4 Porções
$10

INGREDIENTES

Fish
- 🐟 400g salmon fillets (4 pieces)
- 1 tbsp salad oil
Miso Sauce
- 3 tbsp mirin
- 🧂 1/3 tsp salt
- 1 tsp soy sauce
- 6 tbsp white miso

PASSOS

Mix the miso sauce ingredients (mirin, salt, soy sauce, and white miso) in a bowl until smooth.

Coat the salmon fillets evenly with the miso sauce and place them in a container or ziplock bag.

Preheat the oven to 200°C (400°F). Lightly grease a baking tray with salad oil.

Place the marinated salmon on the tray and bake for 10 minutes or until cooked through.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

25g
Proteína
10g
Carboidratos
10g
Gorduras

💡 Dicas

This dish can be prepared in advance and stored in the freezer for up to 14 days.Thaw the salmon in the refrigerator before cooking for best results.Pair with steamed rice and vegetables for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.