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Sakura Shrimp and Chikuwa Cheese Fried Rice

Custo $8, economizar $5

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Seafood

    • 1.5 tbsp dried sakura shrimp

  • Processed Food

    • 2 chikuwa

  • Cheese / Dairy

    • 🧀 1 tbsp grated cheese

  • Vegetables

    • 🧅 Chopped green onion to taste

  • Seasoning

    • 🧂 1/2 tsp salt
    • Pinch of pepper

  • Oil

    • 1 tbsp sesame oil

PASSOS

1

Slice the chikuwa diagonally into thin pieces. In a frying pan, dry roast the sakura shrimp over low heat until fragrant, then remove.

2

Heat sesame oil in the same frying pan and add the chikuwa. Stir-fry over medium-low heat for about 1 minute until lightly browned.

3

Add the cooked rice, roasted sakura shrimp, and grated cheese to the pan. Stir-fry over medium heat for about 3 minutes until the ingredients are well combined and coated with oil.

4

Add chopped green onion, salt, and pepper. Mix everything together thoroughly.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 12g
    Proteína
  • 45g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use freshly cooked rice for better texture.You can substitute sakura shrimp with other dried shrimp if unavailable.Serve immediately for the best flavor and texture.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.