Sakura Shrimp and Corn Butter Mayo
Custo $5, economizar $8
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
Sakura Shrimp and Corn Butter Mayo
Custo $5, economizar $8
Fonte: Recommended by CookPal
- 10 Min
- 2 Porções
- $5
INGREDIENTES
Seafood
- 2 tbsp sakura shrimp
Vegetable
- 🌽 100g frozen corn
- 🧅 1/4 stalk green onion
- 🧅 15g green onion tops
Condiment
- 2 tbsp mayonnaise
- 🧂 Pinch of salt and pepper
PASSOS
1
Finely chop the green onion.
2
Heat butter in a frying pan and sauté the green onion, sakura shrimp, and corn over medium heat until softened.
3
Transfer the sautéed mixture to a bowl, mix with mayonnaise, and season with salt and pepper to taste.
NUTRIENTES
Por 1 Porção🔥
150
Calorias
- 5gProteína
- 10gCarboidratos
- 10gGorduras
💡 Dicas
You can use canned corn instead of frozen corn, just drain the liquid before use.Serve as a side dish, mix with rice, or use as a sandwich filling for versatility.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.