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Sakura Shrimp and Daikon Rice

Custo $5.5, economizar $10

Fonte: Recommended by CookPal

  • 60 Min
  • 3 Porções
  • $5.5

INGREDIENTES

  • Grains

    • 🍚 1 cup soaked rice

  • Seafood

    • 🦐 2 tbsp dried sakura shrimp

  • Vegetables

    • 🥬 90g diced daikon
    • 🥬 5mm sliced daikon leaves

  • Condiments

    • 1 tbsp sake
    • 🧂 1/2 tsp salt

  • Liquids

    • 💧 Water to rice cooker line

PASSOS

1

Dice the daikon into 1cm cubes and slice the daikon leaves into 5mm strips.

2

Add soaked rice, sake, salt, and water to the rice cooker up to the 1-cup line. Mix well and flatten the rice.

3

Spread sakura shrimp and diced daikon evenly on top of the rice. Cook using the regular rice setting.

4

Once cooked, add the sliced daikon leaves and mix gently.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 8g
    Proteína
  • 45g
    Carboidratos
  • 2g
    Gorduras

💡 Dicas

Use fresh daikon for better flavor and texture.Dried sakura shrimp can be substituted with other dried seafood if unavailable.This dish pairs well with miso soup for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.