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Sakura Shrimp and Green Onion Salt Sautéed Somen

Custo $8, economizar $12

Fonte: Recommended by CookPal

  • 10 Min
  • 2 Porções
  • $8

INGREDIENTES

  • Noodles

    • 200g somen noodles

  • Seafood

    • 10g sakura shrimp

  • Vegetables

    • 1/2 green onion, sliced
    • 1/2 pack pea shoots

  • Seasonings

    • 1 tbsp sesame oil (for mixing)
    • 1 tbsp sesame oil (for frying)
    • 2 tbsp sake
    • 🧂 Pinch of salt
    • 1/2 tsp Japanese dashi powder
    • 1 tsp white sesame seeds

PASSOS

1

Boil water in a pot and cook somen noodles for 30 seconds less than the package instructions. Drain and mix with sesame oil in a bowl.

2

Slice the green onion diagonally and cut the pea shoots in half, removing the roots.

3

Heat sesame oil in a frying pan and sauté the green onion over medium heat until softened.

4

Add sakura shrimp and cooked somen noodles to the pan. Stir and season with sake, dashi powder, and salt.

5

Turn off the heat and mix in the pea shoots until slightly wilted. Serve on a plate and sprinkle with white sesame seeds.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 12g
    Proteína
  • 50g
    Carboidratos
  • 10g
    Gorduras

💡 Dicas

Use fresh sakura shrimp for a more aromatic flavor.Adjust salt and dashi powder to taste for a balanced seasoning.This dish can be served warm or cold, making it versatile for different occasions.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.