Salad Spaghetti with Salmon Roe and Avocado
Custo $12, economizar $8
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $12
Salad Spaghetti with Salmon Roe and Avocado
Custo $12, economizar $8
Fonte: Recommended by CookPal
- 15 Min
- 2 Porções
- $12
INGREDIENTES
Main Ingredients
- 50g salmon roe
- 🥑 1 avocado, diced
- 🥒 1 cucumber, julienned
- 4 shiso leaves, julienned
- 150g spaghetti
- 🧂 Salt to taste
Seasoning
- 2 tbsp mayonnaise
- 1/2 tsp wasabi
- 🍋 1 tsp lemon juice
- 🧂 1/4 tsp salt
- Black pepper to taste
PASSOS
Dice the avocado into 2cm cubes. Julienne the cucumber and shiso leaves.
Boil water in a pot, add salt, and cook the spaghetti according to the package instructions. Drain the water.
In a bowl, mix the avocado, cucumber, and all seasoning ingredients (mayonnaise, wasabi, lemon juice, salt, and black pepper).
Add the cooked spaghetti to the bowl and mix well. Plate the dish and top with julienned shiso leaves and salmon roe.
NUTRIENTES
Por 1 Porção🔥
450
Calorias
- 15gProteína
- 50gCarboidratos
- 20gGorduras
💡 Dicas
Use fresh salmon roe for the best flavor.Chill the dish slightly before serving for a refreshing taste.Adjust the amount of wasabi to your spice preference.
⚠️ Precauções
Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.