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Salmon and Autumn Vegetables with Miso Sauce

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 30 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Main Ingredients

    • 🐟 2 fillets (160g) salmon
    • 1 pack shimeji mushrooms
    • 🥬 1/6 head (200g) cabbage
    • 🥕 1/2 carrot
    • 🧂 Pinch of salt and pepper

  • Miso Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tsp sugar
    • 1 tbsp miso

PASSOS

1

Prepare the salmon fillets by seasoning them lightly with salt and pepper.

2

Cut the cabbage into bite-sized pieces, slice the carrot thinly, and separate the shimeji mushrooms into small clusters.

3

Mix the miso sauce ingredients (sake, mirin, sugar, miso) in a small bowl until smooth.

4

Layer the vegetables in a steaming tray or heatproof dish, placing the salmon fillets on top.

5

Pour the miso sauce over the salmon and vegetables.

6

Steam the dish for about 15–20 minutes until the salmon is cooked through and the vegetables are tender.

NUTRIENTES

Por 1 Porção

🔥

250

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 5g
    Gorduras

💡 Dicas

Use fresh salmon for better flavor and texture.You can substitute shimeji mushrooms with other types like button mushrooms.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.