Salmon and Avocado Yukhoe Bowl

Name: Salmon and Avocado Yukhoe Bowl
Total time: 15 min
Yield: 1 Porções
Ingredients: 🍚 1 bowl (200g) cooked rice; 🐟 80g sashimi-grade salmon; 🥚 1 onsen egg; 🥑 1/2 avocado, diced; 🧂 1/2 tsp sugar; 🧂 1 tsp soy sauce; 1/2 tbsp gochujang; 1 tsp sesame oil; 1/2 tsp toasted sesame seeds

Custo $8, economizar $7

Fonte: Recommended by CookPal

15 Min
1 Porções
$8

Salmon and Avocado Yukhoe Bowl

Custo $8, economizar $7

Fonte: Recommended by CookPal

15 Min
1 Porções
$8

INGREDIENTES

Base
- 🍚 1 bowl (200g) cooked rice
Protein
- 🐟 80g sashimi-grade salmon
- 🥚 1 onsen egg
Vegetable
- 🥑 1/2 avocado, diced
Seasoning
- 🧂 1/2 tsp sugar
- 🧂 1 tsp soy sauce
- 1/2 tbsp gochujang
- 1 tsp sesame oil
- 1/2 tsp toasted sesame seeds

PASSOS

Cut the salmon into 1cm cubes. Mix the seasoning ingredients (sugar, soy sauce, gochujang, sesame oil, sesame seeds) in a bowl, then add the salmon and mix well. Refrigerate for 10 minutes.

Dice the avocado into 1cm cubes.

Place the cooked rice in a bowl, layer the avocado and marinated salmon on top, and finish with an onsen egg.

NUTRIENTES

Por 1 Porção

🔥

450

Calorias

25g
Proteína
40g
Carboidratos
20g
Gorduras

💡 Dicas

Use sashimi-grade salmon to ensure food safety.Prepare the onsen egg in advance to save time.Garnish with shredded nori or green onions for extra flavor.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.