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Salmon and Bean Sprout Stir-fry

Custo $12, economizar $8

Fonte: Recommended by CookPal

  • 15 Min
  • 2 Porções
  • $12

INGREDIENTES

  • Fish

    • 🐟 2 fillets salmon

  • Vegetables

    • 1 bag (approx. 250g) bean sprouts
    • 2 bell peppers

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper

  • Other

    • 1 tbsp flour
    • 2 tbsp sesame oil
    • A suitable amount of aonori

  • Sauce

    • 3 tbsp tonkatsu sauce
    • 2 tbsp oyster sauce

PASSOS

1

Season the salmon fillets with salt and pepper, then coat them lightly with flour.

2

Heat sesame oil in a pan over medium heat and cook the salmon until golden brown on both sides. Remove and set aside.

3

In the same pan, stir-fry the bean sprouts and bell peppers until tender.

4

Mix tonkatsu sauce and oyster sauce in a bowl, then pour over the vegetables and stir well.

5

Return the salmon to the pan, coat with the sauce, and sprinkle aonori on top before serving.

NUTRIENTES

Por 1 Porção

🔥

350

Calorias

  • 25g
    Proteína
  • 15g
    Carboidratos
  • 20g
    Gorduras

💡 Dicas

Use fresh salmon for better flavor and texture.You can substitute bell peppers with other vegetables like zucchini or carrots.Serve with steamed rice for a complete meal.

⚠️ Precauções

Esta receita é apenas para inspiração. O uso específico deve ser ajustado de acordo com as diferenças individuais.